1/2 cup brown sugar
3 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 1/2 cups tart apples, peeled and thinly sliced
1 tablespoon lemon juice
double crust pie pastry
1 tablespoon butter
1 each egg white
sugar
Heat oven to 400 degrees
.
Combine sugar flour and spices; set aside. In a large bowl combine apples and lemon juice; add sugar mixtures and stir to coat. Line a 9 inch pie pan with bottom crust; add apple mixture and dot with butter; top with 2nd crust; pinch, seal and cut slits in top. Beat egg white until foamy; brush on crust and sprinkle with sugar. Bake for 25 minutes with foil over edge and 20 minutes uncovered.