Orange Delight

6 ounces orange jello mix
6 ounces vanilla pudding mix, non-instant
4 1/2 cups water
12 ounces Cool Whip®
1 can mandarin oranges in juice, 11 oz.(drained)


In a pan combine jello, pudding and water, bring to a boil then cook for 3 minutes. Refridgerate for at least 4 hours. In a bowl fold cool whip and oranges into puding mixture. Refridgerate another 30 minutes.

This may be made with Red Rasberry Jello and raspberries.