1 can cream of chicken soup, condensed
32 ounces chicken broth
8 ounces cream cheese
teaspoon salt, to taste
teaspoon pepper, to taste
bacon, fried and crumbled
shredded cheddar cheese
In a slow cooker combine potatoes, soup and broth cook on low for 6-8 hours. The last hour add cream cheese. Serve topped with cheese and bacon.
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