Double Layer Chocolate Pie

4 ounces cream cheese, softened
1 tablespoon milk
1 tablespoon sugar
8 ounces Cool Whip®
1 chocolate pie crust
2 cups milk
2 packages instant chocolate pudding


Mix cream cheese, milk and sugar until smooth. Gently stir in 1 1/2 cups of cool whip. Spread on bottom of pie crust, chill until set. In bowl mix 2 cups milk and pudding mix. Fold in remaining cool whip. Spread over cream cheese layer. Refrigerate 4 hours or until set.