Baked Bean Chili

1 pound ground beef
42 ounces baked beans
23 ounces tomato juice
6 ounces V-8® vegetable juice
1 envelope chili seasoning
3 tablespoons chili powder


Brown hamburger, drain. Combine with the rest of the ingredients. Bring to a boil over medium high heat, reduce heat and simmer for 90 minutes. Serve with sour cream, cheddar cheese, and Fritos.