Chicken Bacon Ranch Pasta Salad

               1 pound chicken, cooked and cut into 1 inch cubes
               8 ounces ring pasta, cooked
               2 ounces sharp cheddar cheese, 1/2 inch cubes
               1/2 cup peas, thawed
               1/2 cup mayonnaise
               1/2 cup ranch dressing
               2 tablespoon sour cream
               1 teaspoon salt
               1/2 teaspoon thyme
               1/2 teaspoon paprika
               1/2 teaspoon pepper
               3 strips of bacon, cooked crispy and crumbled 

             
               In a large bowl combine chicken, pasta, cheese
               and peas; set aside.  In a small bowl combine the
               rest of the ingredients; mix well.  Add dressing and
               mix well, refrigerate 2 hours.  Check, if too dry add
               additional mayo; top with bacon.