1 cup brown sugar, firmly packed
4 tablespoons butter, softened
1 cup light corn syrup
1 teaspoon vanilla
4 each egg
1 1/4 cup cashews, chopped
Prepare crust as directed. heat oven to 350 degrees. In a mixer beat brown sugar and butter until light and fluffy. Add corn syrup and vanilla, beat until smooth. Add eggs 1 at a time beating well after each egg. Stir in cashews, pour into crust. Bake for 45-50 minutes. Cover edge of crust after 20 minutes.
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