1/4 cup sugar
1/2 cup butter, melted
8 ounces cream cheese, softened
1/2 cup sugar
8 ounces Cool Whip®, divided
3 banana, sliced
1 3/4 cups cold milk
1 package instant banana pudding mix, 3.4 ounces
Combine the first 3 ingredients, set aside 1/2 cup. Press remaining crumb mixture into bottom and sides of a greased spring form pan. Bake at 350 degrees for 5-7 minutes, cool. In a bowl beat cream cheese and sugar until smooth. Fold in two cups cool whip. Layer half of the bananas on the crust, top with half of the cream cheese mixture, repeat. In a bowl beat pudding mix and milk until smooth. Pour over cream cheese layer, chill. Top with remaining cool whip and remaining crumb mixture. Refrigerate 1-2 hours.
No comments:
Post a Comment