14 ounces sweetened condensed milk
3/4 cup lemonade, frozen concentrate
8 ounces Cool Whip®
10 drops yellow food coloring, optional
1 each graham cracker pie crust, 9 inch
n a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk until well blended. Beat in lemonade concentrate until combined. Fold in cool whip and Food coloring; spoon into crust. Refrigerate for at least 2 hours.
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