No Bake Lemon Cheesecake

           Small lemon Jell-O mix
           1 cup boiling water
           2 cups graham crackers crumbs, 24 squares
           1/2 cup butter, melted
           1 1/2 cup whipping cream
           8 ounces cream cheese, room temperature
           1 cup sugar
           Juice of 1 lemon
          
           In a small bowl add Jell-O powder into boiling
           water; stir until dissolved. Combine graham
           crackers and butter, press into a 11x7 pan. 
           In a bowl beat whipping cream until stiff peaks,
           set aside.  In a large bowl mix cream cheese and
           sugar until combined. Add lemon juice and mix 
           completely. Add whipped cream and mix until smooth.
           Pour onto prepared crust, refrigerate at least 2 hours.