8 ounces tuna in water
1 cup miracle whip
1/2 cup peas, frozen, thawed
1 teaspoon paprika
1/4 teaspoon seasoned salt
1/4 teaspoon salt
1/4 teaspoon pepper
Cook pasta according to package directions, drain and rinse with cold water. In a large bowl flake tuna into small pieces add miracle whip. Add pasta, peas and seasoning, mix well. Cool for 2 hours, add additional pepper to taste.
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