Kool-Aid Pie

           20 squares graham crackers
           2 tablespoons sugar
           1 tablespoon brown sugar
           7 tablespoon butter, melted
           1 package Kool-Aid, any flavor
           14 ounces sweetened condensed milk
           8 ounce cool whip

           In a food processor add graham crackers and
           sugar until finely crumbed. While running
           slowly add butter until combined. Reserve 1
           tablespoons of crumbs, place the rest into a
           9 inch pie plate, press into the bottom and sides.
           Put in refrigerator for 10 minutes.

           In a medium bowl combine Kool-Aid mix and milk,
           fold in cool whip until combined. Place mixture in 
           prepared crust, top with reserved crumbs, refrigerate
           for 3-4 hours before serving.