3/4 cup flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon
baking powder
1/4 teaspoon baking soda
3/4 cup buttermilk
6 tablespoons
vegetable oil
1/4 cup whole milk
1 egg, separated
1 tablespoon sugar
1/2 teaspoon vanilla
Preheat oven to 200 degrees.
In a bowl combine the 1st 5 ingredients.
In a measuring cup combine buttermilk,
oil, and egg yolk. In a bowl beat egg white
to soft peaks. Add sugar and vanilla beat
to stiff peaks. Pour liquid into dry whisk
until blended, fold in egg white.
Pour 1 1/2 cups into a preheated waffle iron,
cook for 6-8 minutes. Keep in oven until
all are cooked.