French Toast Bake

1/2 cup butter
1 cup brown sugar
1 loaf Texas Toast, crusts removed
4 each egg
1 1/2 cups milk
1 teaspoon vanilla
1/2 cup sugar
3/4 tablespoon cinnamon

In a small pan over medium heat, melt butter and
brown sugar to a boil. Pour into a greased 9x13 pan,
spread around.

In a bowl combine eggs, milk and vanilla; set aside.

Combine sugar and cinnamon. In the prepared pan
lay a single layer of toast; top with half of the egg
mixture and half of the cinnamon sugar; repeat.
Cover with foil and refrigerate overnight.

Preheat oven to 350 degrees. Bake covered for
30 minutes; remove foil and bake another 15 minutes.
Serve warm with powdered sugar and syrup