French Toast

1 egg
2 tablespoons butter, melted
3/4 cup milk
2 teaspoons vanilla extract
2 tablespoons sugar
2 tablespoons flour
1/4 teaspoon salt
8 slices of thick bread


Preheat oven to 400 degrees. Heat a skillet over medium heat for 5 minutes. In a shallow pan beat egg, whisk in remaining ingredients, except bread, until smooth. Soak bread without oversaturating, about 30 seconds aside, place on rack to allow excess batter to drip off. Melt 1 tablespoon of butter in pan, add bread and cook until golden brown. Move browned toast to a rack on a cookie sheet. When all slices are done bake in oven for 5 minutes. Serve with powdered sugar, fruit or syrup.