Biscuits and Gravy

1 pound breakfast sausage
2 tablespoons flour
2 cups milk
salt, pepper, cayenne pepper, to taste

Brown sausage and drain all but 2 tablespoons of grease. Add flour, cook for 1 minute. Heat milk until almost boiling. Stir in sausage, salt and peppers (the more pepper the better). Cook over medium heat until desired thickness. Serve over fresh biscuits.