1/2 cup sugar
1/2 cup water
2 tsp cornstarch
1 tablespoon cold water
1/2 teaspoon vanilla
1/2 teaspoon lemon juice
Combine first 3 ingredients in a medium saucepan. Over medium high heat bring mixture to a boil, reduce heat to medium, cook for 5 minutes. Remove from heat, blend; return to pan. In small bowl combine corn starch and cold water add to sauce. Bring mixture to a boil for 1 minute or until desired thickness. Remove from heat, add vanilla and lemon juice; stir. Cool completely.
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