1 box brownberry croutons, seasoned
2 cups cheddar cheese
4 egg
1 cup milk
1 teaspoon dry mustard
1 can cream of mushroom soup, condensed
1/2 cup milk
In a greased 9x13 pan pour croutons on bottom, top with cheese then browned sausage. Combine milk, eggs and mustard and pour over top. Cover and put in refridgerator over night. In morning combine soup and milk and pour over top. Bake at 325 degrees for 1 1/2 hours. Remove from oven and let stand for 15 minutes before serving.
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