Very Vanilla French Toast

               1 cup whole milk
               3 ounces Cook and Serve Vanilla pudding
               1 egg
               1/2 teaspoon ground cinnamon
               6 slices dried bread
               2 teaspoon butter


               In a large bowl, whisk milk, pudding mix, egg
               and cinnamon for 2 minutes until well blended.
               Dip bread in in pudding mixture on each side
               for 30 seconds.

               Heat skillet over medium heat; when heated add
               butter until melted, brown toast on both sides.

               When all the toast is done, put on a baking sheet
               and bake for for 5 minutes.