1 pound butter
2 cups sugar
6 dark chocolate Hershey bars
1/4 cup finely chopped walnuts
In a medium saucepan melt butter; add sugar.
Cook to 310 degrees (hard crack stage).
Pour into a parchment lined cookie sheet.
Immediately lay chocolate bars over the
mixture. When melted spread chocolate,
sprinkle with walnuts
No comments:
Post a Comment