1/2 cup butter
1 cup sugar
2 eggs
1/2 teaspoon salt
1/2 cup flour
1/2 teaspoon vanilla
1 cup sugar
1 square unsweetened baking chocolate
1/4 cup milk
3 tablespoons butter
dash salt
For Brownies : Melt 2 squares chocolate and 1/2 cup butter. Add 1 cup sugar and eggs beat well. Add salt, flour and vanilla until blended. Put into a 8x8 pan and bake at 350 degrees for 20-25 minutes
For Frosting : Combine the last 5 ingredients and bring to a rolling boil for 1 minute, exactly. Remove from heat and beat until thick. If it doesn't thicken right away place bowl into a cool water bath while beating. Pour thickened frosting evenly over brownies. Frosting should have a glossy look, and will harden as it sets.
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