Yeast Rolls (Roadhouse)

             Rolls
                  2 1/4 teaspoons active dry yeast (1 packets)
                  1 1/4 cups warm milk (110° to 115°)
                  1/4 cup good honey
                  5 tablespoons butter, melted (divided)
                  1 large eggs, room temperature
                  1 teaspoon salt
                  4-4 1/2 cups all-purpose flour
             Cinnamon Honey Butter
                  1 stick butter (room temperature)
                  1/2 cup powdered sugar
                  1 1/2 tablespoons honey
                  1 teaspoon ground cinnamon

                  In the bowl of a stand mixer, add yeast,
                  milk and honey. Swirl with your fingers
                  or a spoon to dissolve the yeast.
                  Allow the yeast to bloom.  It will start to

                  bubble and become aromatic, about 5 minutes.
                  Add 3 tablespoons butter, egg and 2 cups of
                  flour, mix on low using dough hook, until smooth.
                  Add enough remaining flour to for the dough
                  to come together add salt.  Allow to knead for
                  about 7-9 minutes until dough is tacky.

                  Turn onto a floured board; knead a few turns.
                  Place in a bowl with 1 tablespoon melted butter,
                  turning once to grease top. Cover with a damp
                  cloth and let rise in a warm place until doubled,
                  about 1 hour.

                 Meanwhile brush 2 cookie sheets with melted butter.

                 Punch dough down and turn out onto a

                 floured board. Roll dough into a rectangle,
                 about 1” tall.  Cut into 24 pieces.
                 Place rolls on buttered cookie sheets
                 about ½ - 1” apart. Cover and let rise until doubled,
                 about 45-60 minutes.

                 Preheat oven to 350°.

                 Bake both pans together.  12-15 minutes or
                 until golden brown. Brush with remaining melted butter.
                 Serve with cinnamon honey butter.

                 Cinnamon Honey Butter
                 Whip butter until creamy, add powdered sugar
                 and whip until combined.  Add honey and
                 cinnamon; mix well