1 cup sugar
1/2 cup packed brown sugar
2 egg
1 teaspoon vanilla
1 1/2 cups flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon salt
1 cup English toffee chips or almond brickle chips
In a mixing bowl cream butter and sugars. Add eggs one at a time, mixing well after each. Beat in vanilla. Combine flour, powder and salt, add to creamed mixture. Stir in toffee pieces. Spread evenly in a greased 9x13 pan. Bake at 350 degrees for 35-40 minutes or when a toothpick comes out clean. Cool on rack.
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