Chick-Fill-Me Sandwich

             --Brine--

          2 chicken breasts; cut and pounded

             to bun size 1/2 inch thick
          4 cups water
          2 tablespoons salt
             --Egg Wash
          1 cup milk
          1 egg
          1 tablespoon paprika
             --Dredge--
          1 cup flour
          3 tablespoon powdered sugar
          1 teaspoon black pepper
          1/2 teaspoon paprika
          1/2 teaspoon chili powder
          1/2 teaspoon salt
          1/2 teaspoon baking powder

          

          In a bowl combine the Brine and refrigerate
          for 1-2 hours.

          In a small bowl combine Egg Wash; set aside.

          In a large bowl combine the Dredge; set aside.

          Take brined chicken and soak in egg wash for

          5 minutes. Put chicken in dredge mixture, press

          the coating hard into the chicken, shake off extra

          and set on a plate. When done with all the chicken

          place plate in refrigerator.

          In a sauce pan heat 2-3 inches of oil to 350°.

          Fry chicken 3 -4 minutes on each side.