Batter Fried Chicken

3 pounds boneless skinless chicken breast
2 cups flour
3 cups Bisquick® baking mix
3 cups club soda
1 tablespoon onion powder
1 tablespoon seasoned salt


Dip chicken in flour, brush off extra.
Allow to dry for 5 minutes.


In a bowl whisk Bisquick, soda, onion powder and salt.

In a large pan heat oil to 360 degrees. Dip chicken in batter
and put in oil. Cook until golden brown and cooked through.
Keep warm in a 325 degree oven.



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