Chicken Chow Mein

           3 tablespoons butter
           1 large onion, chopped
           3 cups chicken, diced
           1 glove minced garlic
           7-8 ribs diced celery
           3 cups chicken broth
           1/4 cup soy sauce
           2 tablespoon sugar
           2 tablespoon cornstarch
           2 tablespoon cold water

           In a large pot melt butter over medium low heat; add onions
           and chicken, sauté for 3-5 minutes until onions are soft, and
           chicken is cooked. Add garlic and celery, cook for 2 minutes
           stirring frequently. In a measuring cup combine broth,
           soy sauce and sugar, mix until sugar is dissolved. Add broth
           to pot, cover and simmer for 1 hour. Combine cornstarch and
           water, add to pot. Stir and simmer for 10 minutes until thicken.

           Serve with rice and noodles.