Christmas Wreath Cookies

           1/2 cup butter
           5 heaping cups of mini marshmallows
           6 cups of cornflakes
           1 teaspoon green food coloring
           mini red hots or red piping frosting

           In a large pan, over low heat melt butter; add
           marshmallows and cook until completely
           melted.  Remove from heat and add food coloring
           add cornflakes; mix until combined.

           Coat a 1/4 cup and your fingers with cooking spray.
           Scoop a 1/4 cup of mixture onto a piece of parchment
           paper; form into a wreath shop. Place the red hots or dots
           of frosting to make it look like berries.  Cool completely.



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