1/3 cup whipping cream
2 cups flour
1/4 cup butter, softened
3/4 cup powdered sugar
1 egg yolk
1 teaspoon vanilla
green or pink food coloring
COOKIE : Mix butter and cream together, add flour, mix thoroghly, chill 1 hour. Heat oven to 375 degrees. Roll dough to 1/8 inch thick on a lightly floured board. Cut into 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar. Prick in 4 places with fork. Bake 7-9 minutes or until slightly puffy.
FILLING : Blend the soft butter, powdered sugar, egg yolk, vanilla and food coloring. Put between 2 cookies.
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