1/4 cup butter, softened
1 1/2 cups confectioner's sugar
2 1/2 dozen miniature pretzel twists
1 1/2 cups milk chocolate chips
1 tablespoon vegetable oil
In bowl, beat peanut butter and butter until smooth. Mix in sugar until combined. Shape mixture into 1" balls; press onto pretzel. Refrigerate for 1 hour to set peanut butter. Melt chocolate chips and oil. While holding the pretzel dip balls in chocolate. Refrigerate for at least 30 minutes before serving.
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