1 cup corn meal
1/4 cup flour
2 tablespoon sugar
1 teaspoon salt
2 - 3 cups boiling water
Oil for frying
In a bowl combine the first 4 ingredients.
Slowing add water a couple tablespoons
at a time, stir until all the corn meal is absorbed.
Be careful not to add to much water at a time.
When done it should be like a thick brownie
batter, that you can scoop with a spoon.
In a fry pan heat 2 inches of oil to 350 degrees.
Using 2 tablespoons scoop up batter with 1 spoon
and scrape it into the oil with the other. Fry until
golden brown, flip over and do the same on the
other side. Great with honey butter.
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