Melt in your Mouth Cinnamon Rolls

1/4 cup brown sugar
1/4 cup butter
2 tablespoon corn syrup
1 tube crescent rolls
2 tablespoon sugar
1/2 teaspoon ground cinnamon 

Combine brown sugar, butter, milk and corn syrup, heat over medium heat until combined. Spread mixture in a greased round cake pan. Unroll tube of rolls into a large rectangle. Seal seams. Combine sugar and cinnamon, sprinkle over dough. Roll up jelly roll style starting with the long end. Cut into 16 slices. Place in prepared pan and bake for 13-17 minutes at 375 degrees. Let stand for 1 minute invert unto serving plate.