1 cups brown sugar, packed
1/2 cup finely chopped nuts (optional)
1/3 cup maple syrup
1/4 cup butter, melted
8 ounces cream cheese, softened
1/4 cup powdered sugar
2 tablespoons butter, softened
1/2 cup coconut (optional)
2 cans refrigerated flaky biscuits (total of 20 biscuits)
Preheat oven to 350 degrees.
In a bowl combine combine the first 4 ingredients; mix well.
Spread mixture in the bottom of a ungreased 9x13 pan. In
another bowl blend the next 4 ingredients, set aside. Separate
biscuits and flatten to a 4 inch circle. Add about 1 tablespoon
of the cream cheese mixture down the middle of a biscuit,
overlap the sides of the biscuit over the filling. Place the buns,
seam side down in prepared pan, 2 rows of 10. Bake for 25-30
minutes until golden brown. Cool for 3-5 minutes then invert
onto a wax paper covered pan.
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