Monkey Bread

1 stick butter
1 cup brown sugar
40 each Pillsbury refrigerator biscuit, quartered
1 cup sugar
1 1/2 tablespoons cinnamon


Preheat oven to 350 degrees. In a small sauce pan combine brown sugar and butter, bring to a boil over medium heat until boiling; cool 10 minutes. In a large bag combine cinnamon and sugar. Add 10-15 pieces of dough at a time into cinnamon sugar mixture, coat each piece well. Drop coated dough pieces into a well greased Bundt pan, do not push down. After all the coated dough pieces are in the pan, pour the cooled butter brown sugar over the rolls. Bake for 45 minutes; cool 15 minutes before inverting onto a serving plate.