1 cup corn syrup
1 cup brown sugar
1 1/2 cups peanut butter
6 ounces chocolate chips
6 ounces butterscotch chips
Pour Rice Krispies into a large bowl. Bring corn syrup and brown sugar to a boil, over medium heat, remove from heat and add peanut butter, mix until smooth. Pour mixture over Rice Krispies and stir to combine, spread into a jelly roll pan. Melt together the chips and spread over bars.
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