1/2 cup packed brown sugar
1 egg
18 1/4 ounces white cake mix
1 cup corn flake crumbs, finely crushed
1 cup strawberry jam
In a bowl cream butter and sugar until smooth. Add egg mix well. Add cake mix and corn flakes gradually. Set aside 1 1/2cups of dough for topping. Press remaining dough into a greased 9x13 pan. Carefully spread jam over dough. Sprinkle remaining dough on top of jam and gently press down. Bake at 350 degrees for 30 minutes. Cool Completely.
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