1 cup butter
1 cup brown sugar
2 cups chocolate chip
3/4 cup toffee bits
Preheat oven to 400 degrees. Line a cookie sheet with a single layer of crackers. In a saucepan combine butter and sugar, bring to a boil for 3 minutes. Pour over crackers and spread to cover crackers. Bake for 5-6 minutes; remove from oven and sprinkle chips over the top. Let sit for 5 minutes, spread chocolate over the top, sprinkle with toffee. Cool completely.
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