1/2 cup butter
1 teaspoon vanilla
4 cups confectioner's sugar
2 tablespoons milk
In large bowl, cream together shortening and butter. Add vanilla. Add powdered sugar 1 cup at a time mixing well after each. Scrap sides and bottom of bowl well during mixing. When all the sugar in mixed in well frosting will appear dry. Add milk and beat at high speed until light and fluffy. Keep icing covered with a damp cloth until ready for use. For best results keep frosting in refrigerator when not using. Makes 3 cups(2 batches). Will keep for up to 1 week in refrigerator, rewhip before using.
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