Honey Apple Glazed Carrots

1 tablespoon butter
10 each baby carrots, pealed and trimmed
2/3 cup apple juice
1 teaspoon honey
salt and pepper


In a small pan, over medium high heat, melt butter and add carrots. Sauté for 5-8 minutes or until carrots are lightly browned. Add apple juice and honey turn down heat and simmer for 45 minutes or until carrots are done and juice has reduced to a glaze.