1/2 cup cake flour
1 cup brown sugar, divided
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 teaspoons cinnamon
2 tablespoons butter, melted and cooled
3 tablespoons butter, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup sour cream
Preheat oven to 350 degrees. In a bowl combine
1 1/2 cups flour, 1/2 cup cake flour, 1/2 cup brown
sugar, salt, baking powder and baking soda; mix well.
To make the streusel remove 1/4 cup of mixture and
add 1/4 cup flour, 1/2 cup brown sugar and cinnamon;
add melted butter mix well, set aside. In a mixing bowl
cream 3 tablespoon butter and sugar for 5-6 minutes.
Add eggs 1 at a time mixing well after each. Add vanilla,
1/3 of the dry mixture and 1/3 of the sour cream; mix
well; repeat dry mixture and sour cream 2 more times.
Grease and flour a spring form pan. Pour 1/2 of the batter
into the pan and top with half of the streusel; repeat.
Bake for 35-40 minutes until a toothpick comes out clean.
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