18 each frozen dinner rolls
1 small butterscotch pudding mix, not instant
6 tablespoons butter
1/2 cup brown sugar
3/4 teaspoon cinnamon
Grease a 9x13 pan. Place frozen rolls loosely on pecans. Sprinkle with pudding. Melt butter, add brown sugar and cinnamon. Pour over rolls and let rise (covered) overnight. Bake next morning at 350 degrees for 30 minutes.
Invert on to serving plate.
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