1/2 cup graham cracker crumbs
1/4 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/2 cups buttermilk
1/4 cup oil
3/4 cup semisweet chocolate chips
1 1/4 cups miniature marshmallows
In a large bowl combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moist. Fold in chips and 1 cup marshmallows. Fill greased muffin cups 3/4 full. Sprinkle with remaining marshmallows. Bake at 375 for 18-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing, serve warm.
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