1 cup water
1 teaspoon salt
2 tablespoons sugar
1/4 cup oil
3 cups flour
Add yeast to water let sit for 5 minutes. Add rest of the ingredients and knead for 1 minute on a floured board. Put dough in a greased bowl, cover and let rise until it doubles in size. Punch down and let rest for 5 minutes, form into pizza crusts bake at 425 degrees for 5 minutes before topping. Remove from oven, top with favorite toppings return to oven and bake at until crust is brown and toppings melted.
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