Maple Country Ribs

3 pounds country style pork ribs
1 cup pure maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon cinnamon


Place ribs in large kettle, cover with water. Bring pot to a boil, reduce heat and simmer for 10 minutes, drain. Place ribs in a greased 9x13 pan. Combine remaining ingredients, pour over ribs. Bake uncovered at 325 degrees for 1 1/2hours, baste every 15 minutes.






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