Mom's Pork Chop Skillet Supper

4 pork chops, any style
4 large potato, peeled
2 cans creamed corn
2 tablespoons butter
1 teaspoon oil
seasoned salt
salt and pepper


Peel and cut potatoes into large bite size pieces. In a large bowl combine potatoes and corn, salt and pepper to taste. Sprinkle pork chops with seasoned salt to taste. In a large skillet over medium high heat melt butter and oil. Add pork chops and brown on both sides. Add potatoes and corn, reduce to a simmer, cover and cook for 30-40 minutes or until potatoes are tender and the corn has thickened, stirring occasionally.