Mom's Spaghetti Sauce

88 ounces tomato sauce
15 ounces tomato paste
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried basil
2 tablespoons dried oregano
2 small bay leaf
2 teaspoons onion powder
1/2 teaspoon nutmeg
2 cloves garlic
1/4 cup sugar, to taste
8 ounces shredded parmesan cheese
1 pound hamburger
1 pound sweet Italian sausage
2 egg
1 cup bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup sauce ( that you just made)


Combines the first 12 ingredients and bring to a boil, reduce to a simmer.Cook 4-12 hours, stirring often. To make meatballs combine remaining
ingredients and form into balls. Brown in oil then transfer to sauce,
simmer until cooked through, 1 hour.