Mac & Cheese

2 cups macaroni, uncooked
1/4 cup margarine
3 tablespoons flour
2 1/2 cups milk
2 cups Sharp Cheddar freshly grated

Cook macaroni in salted water according to directions, drain.In a pan, over medium heat, melt butter, add flour, cook for 2 minutes.Add milk and cook until slightly thickened.  Add cheese and stir untilmelted. Add macaroni, salt and pepper to taste, mix completely.