1 pound ground ham
1 pound ground beef
1 cup graham cracker crumbs
1 egg, beaten
3/4 cup milk
1 can condensed tomato soup
1 cup brown sugar
1/2 cup white vinegar
1 teaspoon dry mustard
Preheat oven to 350°
In a bowl combine the 1st 5 ingredients. Scoop 1/3
cup of mixtures and form into a ball. Place into a 9x13
baking pan. Whisk together the last 4 ingredients; pour
over meatballs. Bake uncovered for 1 hour baste 2 or 3
times during cooking. Cool meatballs for 5 minutes
before serving.
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