Corn Bread

2/3 cup flour
1/3 cup corn meal
1/3 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup milk
2 tablespoon oil
1 egg, slightly beaten
2 tablespoons butter, melted
Preheat oven to 375 degrees. Grease a 10 inch cast iron skillet or 9 inch cake pan, put in oven while making batter. In a large bowl combine the 1st 5 ingredients, whisk to combine. Add milk, oil, butter and egg stir to combine. Pour into prepared pan, bake for 30-40 minutes.
In a muffin top pan, grease wells bake for 15 minutes.