8 large marshmallows
1/4 cup sugar
1 tablespoon cinnamon
3 tablespoons butter
Preheat open to 375 degrees. Combine sugar and cinnamon in small bowl. Separate crescent rolls into 8 triangles. Dip each marshmallows into the melted butter and roll in cinnamon sugar. Place marshmallow into crescent roll, wrap dough completely covering marshmallow. Seal the seams. Dip the tops of the dough into the butter then into the cinnamon sugar. Place in a greased muffin pan sugar side up. Bake for 13 - 15 minutes. Inside will be very hot, allow to cool for 10 minutes.
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