Ciabatta Rolls

           1 teaspoon instant rise yeast
           240 grams of water, warm
           300 grams AP flour
           1 teaspoon salt

           In a small cup combine yeast and warm water,
           mix to combine. Let sit for 5-10 minutes until
           bubbly.

           In a large bowl combine flour and salt. Pour
           yeast mixture into flour; mix with a spoon until
           fully combined. The dough will be wet and sticky.

           Cover bowl with plastic wrap and let rise at room
           temperature for 1 hour. Wet your hands, fold and
           stretch the dough by folding from each 4 sides, one
           side at a time, to the middle. Cover with plastic 
           wrap and let rise for 30 minutes. Repeat folding 
           and rising process 2 more times.

           Transfer dough to a floured surface. Sprinkle dough
           with a little flour and shape to a rectangle, be careful
           not to press the dough down, Roll the dough into a
           log and cut into 6 pieces, place on a parchment covered
           baking sheet.

           Fill a baking pan half full of water and place on the 
           bottom rack of the oven. Preheat oven to 420 degrees.
           Bake for 20 minutes, cool for 20 minutes.